LF Le Foote Book

Menu

The grill, the bistro, the table.

Our menu page is managed in Dineway and shaped from the current structured menu: entrees, mains, sides, and the wine-bar dishes guests come back for.

Sydney rock oysters and sesame focaccia on a Le Foote table
Grilled sausage with greens and mustard at Le Foote

Structured Menu

Sides

Crisp, bright, and rich sides round out the table.

  • Endive, Chardonnay Vinegar, Parmesan
  • Tomato, Stone Fruit, Aged Balsamic
  • Roast Cabbage, Skordalia, Pepitas
  • Potato En Croute

Choose sides for contrast: vinegar, parmesan, tomatoes, cabbage, skordalia, pepitas, and potato en croute.

Grilled fish in butter sauce on a white plate

Structured Menu

Mains

Seafood, steak, pork, and eggplant carry the main-course side of Le Foote's Mediterranean grill.

  • Coral Coast Barramundi, Black Olives, Beurre Noisette
  • BBQ King Prawns, Tomato Piccante
  • Pork Cotoletta, Sage, Capers, Parmesan
  • Jack's Creek Black Angus Striploin, Salsa Verde, Pickled Onions
  • BlackTyde Rib Eye, Salsa Verde, Pickled Onions
  • Roast Eggplant, Bullhorn Pepper, Lemon

The main list keeps the focus on the grill, seafood, and bistro generosity.

Sydney rock oysters and sesame focaccia on a white tablecloth

Structured Menu

Entrees

Start with focaccia, oysters, tartare, seafood, and bistro-style plates made for sharing.

  • House Sesame Focaccia, Olive Oil
  • Sydney Rock Oysters, Radish Mignonette
  • Taramasalata, Cruditees
  • Beef Tartare, Parmesan, Capers, Egg Yolk
  • Cheese Pie, Lemon, Native Berries
  • Octopus, Potatoes, Macadamia, Aleppo Pepper
  • Shaved Calamari, Cucumber, Green Chilli
  • Duck Sausage, Mustard, Cress

The entree section gives the table a choice between oysters, bread, tartare, seafood, and richer bistro plates.